Carpaccio di tartufo estivo Format:180 g - drained 145 g Tartufo Nero Pregiato fresco

Tartufo Nero Pregiato fresco

1 porcini mushroom cream with white truffle 40 g

1 miele al tartufo 60 g

Stainless steel truffle slicer with wavy blade for long-lasting sharpness

tartufo estivo disidratato (Tuber Aestivum Vitt

Carpaccio di tartufo estivo Format:180 g - drained 145 g Tartufo Nero Pregiato frescoDescription Summer truffle (Tuber Aestivum Vitt.) sliced in olive oil. No colorants or preservatives. Produced at km 0, from producer to consumer! Use in cooking: The use of summer truffle carpaccio is varied, from appetizers to first courses, or on a second course of meat or fish. Excellent also to use on eggs or on a fresh mozzarella. It is advisable not to heat it too much as the flavor of the truffle would tend to disperse. Ingredients: summer