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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
resta imprevedibile
• Un’introduzione a diverse preparazioni di pasticceria• Un approccio chiaro e replicabile anche a casa• Un laboratorio curato
learning how to create a moss ball that cradles the plant's roots without the need for a pot
per poi gustare tutto insieme in un’atmosfera calda e conviviale
Questa esperienza ti invita a entrare nel mondo dell’espresso contemporaneo attraverso una classe pratica firmata Cafézal
Immergiti nel momento più atteso dei grandi lievitati: glassatura e degustazione a Bergamo Ticket Type:1 ticket for 1 person resta imprevedibileDuration: 2 hours Adriatic cuisine takes shape through a journey dedicated to sea flavors reinterpreted with Chef Daniel Canzian's contemporary vision. An essential and refined cuisine, where technique, seasonality, and gastronomic sensibility define each preparation. Inside the restaurant's kitchen, you will take part in a masterclass dedicated to seafood recipes executed with precision and contemporary elegance. Guided by the chef, you will discover
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