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Al naso offre aromi piccanti e di infuso di té nero
In stainless steel containers for a period of no less than six months followed by a period in French
the grappa is cellared in 225-litre Allier
Carlo Bocchino method
2022 ULTIMATE SPIRITS CHALLENGE
Grappa di Chardonnay Barrique in astuccio Al naso offre aromi piccantiRAW MATERIAL Selected and fresh pomace of Chardonnay grapes from Piedmont. DISTILLATION METHOD Batch steam alembic "Carlo Bocchino" method. AGEING In stainless steel containers for a period of no less than six months followed by a period in French, Allier and Troncais oak barriques for another 18 months. TASTING Amber and bright color. The elegant aroma is combined with a persistent flavor with nuances of tropical fruit, vanilla and almonds. ALCOHOLIC
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