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Bergianti No Autoclave Spumante Rosato Emilia-Romagna MASSERIA SETTEPORTE and juniper

Description

and juniper

a fresh yet structured impact

vellutati e vibranti

Al naso richiami di prugne mature e di amarene sotto spirito

Al naso profumi di fior di limone e d’arancio

Bergianti No Autoclave Spumante Rosato Emilia-Romagna MASSERIA SETTEPORTE and juniperType: Sparkling Wine Metodo Ancestrale Region: Emilia Romagna Alcohol content: 12% Volume: 750 ml Grape blend: Salamino di S. Croce, Sorbara, Pignoletto in variable percentages depending on the vintage. Aging: 2 years on the leesaccording to the Metodo Ancestrale. Description: Intense ros color and a fine, delicate foam. On the nose, an unexpected finesse reveals wild strawberries, cherries, and wildflowers. On the palate, it is taut, juicy, and crisp

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