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Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
Serving temperature: 12-14°C
shellfish and important meats such as lamb
with a high presence of sand in the subsoil
spurred cordon training system
are grown on the calcareous and marly plains of the Dolianova area
Indolente Passito Moscato di Sardegna 2019 omphalos Serving temperature: 12-14°CGRAPES Moscato ALCOHOL CONTENT 14. 5% ORIGIN The winery's own vines, trained using the spurred cordon system on land 70 metres above sea level characterised by sandy clayey soil, Sorso (SS). PROCESSING The Moscato grapes, harvested manually, are first softly pressed, then fermented at low temperatures in steel and wood. Then follows the refinement, during which the wine matures in small French wood barrels for almost 2 years and finishes maturing in
