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The Dolcetto is macerated for 5-8 days at 25°C
this wine is made from an ancient indigenous grape variety that was once on the brink of extinction
this white is born on purely sandy soils at 280 meters above sea level
costringe le radici a scendere in profondità per attingere ai microelementi minerali
Boasting a perfectly balanced strength (25% ABV) and a striking
Langhe Nebbiolo 2024 | Dwnl Cremant de Bourgogne The Dolcetto is macerated for
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