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Bacinella gn 2/8 inox h10
A line specifically designed for those who make pizza using gluten-free flours
and curved
A product designed to offer high performance and uncompromising quality
both in domestic and professional settings
Fette 0,8 mm importato MORINI Bacinella gn 2/8 inox h10Expert : CL 50, CL 50 Ultra, CL 50 Gourmet, CL 52, CL 55, CL 60, CL 60 V. V., R 502, R 502 V. V., R 752, R 752 V. V. Versatility Suitable for preparing various foods, including fruits, vegetables, and cheeses, with the ability to create various types of cuts. Operational efficiency Can slice 20 kg of tomatoes in about 4 minutes, helping to reduce processing times. Cutting quality Precisely sharpened blades for uniform results, also suitable for
