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con una spiccata mineralità
the wine undergoes malolactic fermentation in wood
The winemaking process is meticulously designed to showcase varietal purity: fermentation in stainless steel is carried out at low temperatures and halted to retain a delicate residual sugar (5–6 g/l) and prevent malolactic fermentation
12060 Grinzane Cavour (Cn)
Oddero’s Brunate stands out for its ruby-garnet hue and a bouquet of rare elegance: intense notes of rose and violet blend with hints of wet earth and ripe red fruit
Riesling Ried Biern Smaragd 2019 | Piewald Sicilia con una spiccata mineralità
