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Sandy alluvial soils that give mineral flavor
accompanied by sweet spices and refined tannins
The free-run must obtained from soft pressing is fermented for about two weeks
a profound expert in the traditional winemaking techniques of the Bosa area
You like to experiment with new cocktails or unique aperitifs
Su'Nico Bovale Magnum 2022 carne Sandy alluvial soils that giveMAGNUM FORMAT 1. 5 LT WOODEN BOX INCLUDED GRAPES 100% Bovale ALCOHOL CONTENT 13. 5% ORIGIN The winery's vineyards are grown using the espalier system with spurred cordon pruning, on calcareous soils rich in clay, located between Sanluri and Lunamatrona. PROCESSING Destemming crushing, fermentation in steel at a temperature of 25 C and maceration for 7 days, followed by soft pressing. Maturation in 1st and 2nd passage barriques and tonneaux for 12
