Grappa di Moscato d'Asti Barrique in astuccio Pomace of Nebbiolo grapes from

Pomace of Nebbiolo grapes from the Langhe

il periodo di maturazione finale che avviene nelle barriques utilizzate per l’affinamento del Vino Margaux

In barriques da 225 litri di legno di Allier

sapore intenso tipico del Vitigno e complesse note di vaniglia

The elegant aroma is combined with a persistent flavor with nuances of tropical fruit

Grappa di Moscato d'Asti Barrique in astuccio Pomace of Nebbiolo grapes fromRAW MATERIAL Pomace selected of Moscato d'Asti grapes destemmed before distillation. DISTILLATION METHOD Carlo Bocchino method discontinuous steam still. AGEING In stainless steel containers for a period of no less than six months followed by a period in French oak barriques, Allier and Troncais, for another 18 months. TASTING Deep yellow colour, broad, warm and powerful aroma, full, enveloping, remarkably harmonious flavour, with a faint hint of