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ZONA DI PRODUZIONE / Vigneti di proprietà situati nei Comuni di Ascoli Piceno /
it is characterized by a white paste and a thin reddish crust that forms following treatment with tomato sauce after maturing
with light holes
I grappoli vengono adagiati in cassette da circa 20 kge /
refined with agricultural rum (2% at origin) - Surface treated with sunflower seed oil
Sacchetto Kit Amatriciana + canovaccio woo_import_1 ZONA DI PRODUZIONE / VignetiCotton bag containing the ingredients for preparing spaghetti all'amatriciana for 5 people: A vacuum packed slice of Amatrice Guanciale, approximately 160 200 g; A vacuum packed wedge of Pecorino di Amatrice, approximately 160 200 g; A packet of artisanal bronze drawn and slow dried spaghetti, 500g Amatrice in Tavola; A tin, with an enamel interior, of 500g San Marzano peeled tomatoes; An authentic recipe with instructions for preparing the dish A
