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farina di nocciola
miele d'acacia
emulsionante: lecitina di soia
0 g Salt 0
latte intero in polvere
Torta Caprese Rivisitata nuovo farina di nocciolaAn innovative version of the classic Neapolitan dessert; a delight that, according to historical accounts, came about by error, as often happens with the greatest discoveries. The peculiarity of this reinterpretation consists in the presence of flour, which gives it a soft and moist texture on the inside and makes it crumblier on the outside, thus capturing all the full and rich chocolate taste and the aromatic almond intensity of its main
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