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With their light and crumbly taste and their simplicity they have conquered the hearts of many gourmands
ma un'emozione gastronomica fuori dal comune
Il tonno sott’olio raggiunge la perfezione del sapore solo dopo alcuni mesi: dopo 30 giorni d’inscatolamento inizia la vera maturazione di gusto del pesce perché l’olio
questo liquore cattura l'essenza dolce e avvolgente del Mediterraneo
43 g/100 g Carbohydrates 0
Salsiccia Romagnola Levoni 500g With their light and crumblyTradition in a bite There Romagnola Sausage It is a typical cured meat from the Emilia Romagna region, the result of a centuries old tradition that has been handed down from generation to generation. Its characteristic horseshoe shape and its strong flavor make it a unique and inimitable product. An explosion of taste Produced with high quality pork meat, the Romagnola Sausage stands out for its soft and compact dough, enriched with spices and aromas
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