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intense colour from extended cellaring in oak
Moscato) forming a complex
“Carlo Bocchino” method discontinuous steam still
Carlo Bocchino method
The limited availability of 492 bottles makes the 1988 vintage a unique grappa
Cantina Privata Ortiz affinata in Barriques intense colour from extended cellaringRAW MATERIAL From a careful selection of Piedmont pomace DISTILLATION METHOD Traditional discontinuous steam still, Carlo Bocchino method. The distillate is obtained after eliminating the heads and tails during the distillation process, using copper columns with mushroom shaped plates. AGEING The grappas that make up Ortiz rest separately in our cellars for a period of no less than 12 months in 225 liter Allier, Troncais and Limousin barriques. The
US$ 83.30
US$ 41.30
US$ 76.30
US$ 73.50
