PECORINO MELA ROSSA di MONTAGNA e WHISKY4 kg circa woo_import_1 i guanciali vengono lasciati insaporire

i guanciali vengono lasciati insaporire con pepe: un tocco che ne esalta il sapore e conferisce  carattere senza però alterarne il gusto

This cheese is distinguished by the delicacy of its aroma

giallo chiaro

ESAME ORGANOLETTICO

Semi-mature pecorino with a junket shape and a golden yellow rind

PECORINO MELA ROSSA di MONTAGNA e WHISKY4 kg circa woo_import_1 i guanciali vengono lasciati insaporireINGREDIENTS: Pasteurized sheep's MILK (origin Italy), rennet, lactic ferments, salt, refined with agricultural rum (2% at origin) Surface treated with sunflower seed oil, white wine vinegar and Kentucky tobacco leaves. Pecorino Bislacco, a meditation cheese par excellence, an expression of quality and imagination, was born from the need to bring this sensorial combination into the dairy sector, to capture the attention of lovers of these particular