Inbolla Metodo Classico Rosato | Beatrice Cortese Marsannay Blanc accompanied by a 15-day skin-contact

accompanied by a 15-day skin-contact maceration in concrete tanks

tra i celebri cru di Verzy

The production of Vite Talin is a ritual of extreme precision

with pleasant

and Lucia—lead this estate of excellence

Inbolla Metodo Classico Rosato | Beatrice Cortese Marsannay Blanc accompanied by a 15-day skin-contactThe Inbolla by Beatrice Cortese stands out as a brilliant, incredibly contemporary traditional method sparkling ros, offering an energetic, fresh faced take on 100% Nebbiolo. Beatrice Cortese, a talented young winemaker (born in 1994) based on the prized Bricco di Neive hill, runs a tiny, low intervention estate of just 1. 69 hectares with deep ecological respect. This sparkling cuve originates from an intuitive vineyard choice: using Nebbiolo grapes