Tenjaku Gin Japanese Spumante Metodo Martinotti lungo The quality of the tannins

The quality of the tannins reveals a remarkable level of succulence and characteristic crispness

along with cocoa and vanilla

On the palate remarkable structure and power

it is dry yet round at the same time

with good acidity and smooth tannins

Tenjaku Gin Japanese Spumante Metodo Martinotti lungo The quality of the tanninsType: Japanese gin Region: Fuefuki, Japan Alcohol content: 37. 5% Tenjaku Gin combines more than 10 Western botanicals with typically Japanese essences such as peaches from the Yamanashi region, Japanese pepper, and the distinctive Yuzu citrus with its pervasive aroma that evokes the East and tea. The result is a gin with a unique and authentic taste, born in the city of Fuefuki, located in the eastern part of the Kofu basin, overlooking Mount Fuji