Pay in 4 interest-free payments of $4.62 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Oct 18 - Oct 23
Pay in 4 interest-free payments of $4.62 Learn more
Ships within 48 hours · Estimated delivery Oct 18 - Oct 23
in Ruviano (CE)
di gelso nero
in precedenza genericamente definito “di Parma”
Ingredienti: tonno yellowfin (Thunnus albacares)
1 fetta di stagionato del Professore da 300gr
Borboni Numeroso Produzione in Ruviano (CE)*