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con un gusto dolce di uva passa tabacco liquirizia e caffè
snails and the Pegomya hyoscyami fly
Il rapastrello è diffuso su tutto il territorio italiano
L’arte dell’agricoltura si perderà per colpa di insegnanti ignoranti
cultivated together with onions and garlic
FAVA AGUADULCE SUPERSIMONIA - 2404 Ctetur con un gusto dolce diLa Fava The broad bean (Vicia faba or faba vulgaris) is a papilionaceous legume, known and cultivated since ancient times in the Mediterranean basin and in the Middle Eastern area as food for humans and animals. Its use is therefore diversified: for the consumption of grain, both fresh and dry, for livestock as protein fodder and also as green manure for the maintenance and increase of soil fertility. Three botanical varieties are known which are
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