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downy mildew and onion mold are the most frequent
di color verde pallido che passa da arancione a rosso
this is particularly suitable for harvesting inflorescences developed from lateral shoots after the first harvest
Fears strong winds
PROCESSINGS
POMODORO CANESTRINO SEL. GRANSASSO - RAMPICANTE - BIOSEME 3297 Packaging:gr.5 downy mildew and onion moldTomato Origin and diffusion The tomato is a Solanaceae native to south western America (Chile, Ecuador, Peru) which only began to be used in Italy as a condiment at the beginning of the 19th century and which began to be industrially transformed at the end of the same century. Previously it was considered inedible. Annual production in Italy is approximately 128,000 hectares with an average production of 54 t ha, 15% destined for fresh consumption and
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