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Corona — Vini Buoni d'Italia 2023
soft wine with a strong character
Taste: full and enveloping in the mouth
Notes of bread crust and honey from long aging
Vigneti di proprietà della cantina allevati su terreni a matrice calcarea
Terresicci Barbera Isola dei Nuraghi IGT 2017 giba Corona — Vini Buoni d'ItaliaGRAPES Barbera Sarda ALCOHOL CONTENT 14. 5% ORIGIN Vineyards surrounding the winery, characterized by medium textured soils composed of clayey limestone of Miocene origin, medium hill. PROCESSING After destemming and crushing the grapes, maceration takes place for about 14 days at a temperature of 26 28C. After racking, the wine is transferred to glass lined concrete tanks where malolactic fermentation takes place and then transferred to barriques for
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