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PRODUZIONE
ALCOHOL CONTENT
the distillate is decanted from the barriques into a large oak barrel
essential characteristics to obtain high quality pomace
The grappas that make up Ortiz rest separately in our cellars for a period of no less than 12 months in 225 liter Allier
Grappa Tradizione Barrique 42 gradi cl 70 PRODUZIONERAW MATERIAL Selected pomace of Piedmont red grapes. DISTILLATION METHOD Carlo Bocchino method discontinuous steam still. PRODUCTION Linked to the availability of vintage pomace. AGEING From 12 to 18 months in French Allier barriques. TASTING Intense and elegant, slightly aromatic aroma. The flavor is pleasantly enveloping. Hints of vanilla and spices ALCOHOLIC CONTENT 42 alc. by Vol. FORMAT CL. 70
