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e l'affinamento avviene per circa 12-14 mesi in barrique di rovere francese
Subsequent aging using the bâttonage technique adds body and complexity without compromising the wine's natural acidic tension
followed by a careful aging process that balances tradition and modernity: 70% of the wine rests in large Garbellotto Slavonian oak casks
which impart an almost ethereal elegance to the Nebbiolo
While its counterpart
Dolcetto D'Alba 2024 | Luciano Sandrone Vecchie Annate e l'affinamento avviene per circaLuciano Sandrones Dolcetto dAlba is a tribute to the deepest roots of the Langhe. While Barolo is the wine of grand occasions, Dolcetto is the soul of the daily tablethe faithful companion that has defined life on the hills to the right of the Tanaro River for centuries. Sandrone cultivates this variety across eleven different vineyards located in the highest reaches of the Barolo zone, between 350 and 400 meters above sea level, where the limestone
