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pera e agrumi
rich seafood dishes
The winemaking follows the slow rhythms of tradition: an extended maceration of up to 30 days in stainless steel is followed by 3 years of aging in Slavonian and French oak casks
sottopo- sto a pigiatura soffice
The Langhe Nebbiolo by Massolino is the most rounded
Barolo Brunate 2018 MG | Vietti Molinara pera e agrumi
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