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Never well done - tales and recipes from farm to fork toscana Musica italiana Da questo dialogoEan 9788831403078 Titolo NEVER WELL DONE TALES AND RECIPES FROM FARM TO FORK TOSCANA Autore COZZI GUIDO Editore SIME BOOKS Data pubblicazione 20 07 2021 In this book we talk about Tuscany. But not of landscape, of cypresses and olive trees, of cities of art and medieval villages: we are talking about meat, meat cooking, the culture of meat cooking. In Tuscany it is a peculiarity to give such a high value and quality to this diet and, at the same time,
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