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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
000 active barrels
but also with fried foods
La confezione contiene il cucchiaio in porcellana personalizzato e il sacchetto in cotone
agli abitanti del borgo
aged for at least 25 years in small barrels mostly made of juniper wood
Acetaia Prandini, Aceto Balsamico Tradizionale di Modena DOP, Extravecchio 000 active barrelsThe balsamic vinegar made by Roberto Prandini and his wife Paola is undoubtedly among the finest currently produced across the Modena region. Ranked ninth in the 2016 edition of the Palio di San Giovanni in Spilamberto the most prestigious competition for producers of Traditional Balsamic Vinegar of Modena this vinegar is distinguished by a lively acidity that enhances its balance and aromatic smoothness. Limited edition. Aged for at least 25 years.
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