Marolo Grappa di Barbera Piemonte 2011 combining intensity

combining intensity

and a touch of green apple

dried blackberry and cherry are followed by spices

Finishes with touches of peanut butter

amarena e confettura

Marolo Grappa di Barbera Piemonte 2011 combining intensityType: Grappa Alcohol content: 40% Volume: L Grappa obtained from barbera pomace which is selected and distilled in pot stills with steam boilers, following the discontinuous method. Once the Grappa is obtained, it is rested for a few months in stainless steel containers. Description: Clear and crystalline color. On the nose, a lively and straightforward aroma, with predominantly fruity notes emerging. On the palate, full bodied, intense, and balanced,